Packaging OperatorResponsible for packaging finished food products safely, efficiently, and according to company quality and food-safety standards. The Packaging Operator prepares packaging materials, operates packaging equipment, inspects products, labels and packs finished goods, and maintains a clean and sanitary work area.Key Responsibilities:Operate and monitor packaging machinery and equipment.Package food products according to production specifications and customer requirements.Inspect products and packaging for quality, weight, appearance, and proper sealing.Apply correct labels, dates, lot codes, and other required information.Load and arrange products into boxes, cases, trays, or other containers.Perform basic machine adjustments and report equipment problems to supervisors or maintenance personnel.Follow company food-safety, GMP, HACCP, and sanitation procedures.Maintain a clean and organized packaging area.Complete production records, quality checks, and other required paperwork.Follow workplace safety procedures and wear required PPE.Assist with cleaning and sanitation of equipment and production areas.Meet production goals while maintaining product quality and safety.Perform other duties as assigned by the supervisor.Qualifications:Previous food manufacturing or packaging experience preferred but not required.Ability to stand for extended periods and perform repetitive tasks.Ability to lift and move boxes/materials as required by the position.Good attention to detail and ability to follow written and verbal instructions.Ability to work effectively in a fast-paced production environment.Basic understanding of food safety and sanitation is preferred.Reliable attendance and punctuality.Work Environment:Fast-paced food manufacturing/production environment. Employees may work around machinery, food products, cold or warm temperatures, and cleaning chemicals. Proper PPE and adherence to food-safety and workplace-safety procedures are required.