Job Details

Full-Time Line Cook

The Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times. El HiltonGarden Inn está buscando un(a) Cocinero(a) de Línea de Tiempo Completo confiable y motivado(a) para unirse a nuestro equipo. Este puesto es responsable de preparar y cocinar los platillos del menú de acuerdo con los estándares de la marca, asegurando calidad, consistencia y seguridad alimentaria en todo momento.

Position Summary / Resumen del Puesto

The Line Cook is responsible for preparing and cooking menu items in accordance with Hilton Garden Inn brand standards, recipes, and food safety guidelines. This role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment. El Cocinero(a) de Línea es responsable de preparar y cocinar los platillos del menú de acuerdo con los estándares de la marca Hilton Garden Inn, recetas establecidas y normas de seguridad alimentaria. Este puesto garantiza calidad constante en los alimentos, presentación adecuada y servicio oportuno, manteniendo una cocina limpia y organizada.

Key Responsibilities / Responsabilidades Principales

• Prepare, cook, and plate food items according to standardized recipes and brand specifications.

• Ensure food quality, taste, temperature, and presentation meet Hilton Garden Inn standards.

• Follow proper food handling, sanitation, and safety procedures at all times.

• Assist with breakfast, lunch, dinner, banquets, or room service preparation as assigned.

• Set up and break down kitchen stations before and after service.

• Monitor food inventory, rotate stock, and minimize waste following FIFO standards.

• Maintain cleanliness of kitchen equipment, workstations, and storage areas.

• Communicate effectively with kitchen and service teams to ensure smooth operations.

• Comply with all company policies, health department regulations, and safety standards.

• Carry out other related duties as directed by hotel leadership to support operational needs.

Qualifications / Calificaciones

• Previous cooking or kitchen experience preferred.

• Knowledge of food safety and sanitation standards.

• Ability to work in a fast-paced environment.

• Strong attention to detail and teamwork skills.

• Flexibility to work varying shifts including weekends and holidays.

Benefits / Beneficios

• Competitive hourly wage with opportunities for growth within Hilton.

• Paid Sick Time Off and Holiday Pay.

• Paid Vacation Hours.

• 401(k) Retirement Plan.

• Hilton Team Member Travel Program (discounted stays worldwide).

• Comprehensive training programs and career development opportunities.