Job Details

Cook Prep / Kitchen Associate

Schedule: Monday – Thursday | 6:00 AM – 2:30 PM
Hours: 32 hours per week (30-minute lunch)
Starting Rate $21.32-$22.32
Location-Santa Ana, CA
Assignment: 3+ months with extension and conversion possible based on business needs

• Education High school diploma or GED REQUIRED
  Valid Food handler's card

Job Responsibilities

• Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices

• Prepare consistent, high-quality products for service

• Produce food items accurately and efficiently in a timely manner

• Work across multiple kitchen stations including grill, sandwich, and catering

• Follow all food safety and sanitation guidelines

Qualifications & Requirements

• Minimum 1 year of previous cooking experience required

• Working knowledge of food safety and sanitation standards

• Ability to read, scale, and follow recipes accurately

• Strong communication skills with Managers, Customers, and Kitchen Personnel

• Ability to bend, reach, stoop, and lift up to 40 pounds

• Ability to stand for up to 8 hours per shift

Benefits:
Health insurance
Health savings account
Dental insurance
Vision insurance
Flexible spending accounts
Life insurance
Retirement plan

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.