Job Details

Restaurant Manager Opportunity

Are you passionate about the restaurant industry and looking to advance your career with a dynamic and growing team? We have an exciting opportunity for a dedicated and experienced Restaurant Manager in the vibrant Costa Mesa area. If you thrive in a fast-paced environment, excel in leadership, and are committed to delivering exceptional guest experiences, we want to hear from you!

Why Join Us?

• Opportunity for career growth with new store openings in the Orange County market.
• No late nights, offering a great work-life balance.
• Collaborative and supportive team environment.

Key Responsibilities:

• Supervise and coordinate all culinary activities, ensuring high-quality ingredients and food preparation.
• Oversee guest services and promptly resolve any issues to maintain guest satisfaction.
• Train and manage both Front of House (FOH) and Back of House (BOH) personnel, fostering a motivated team.
• Create and adjust staff schedules to align with restaurant sales needs.
• Ensure compliance with all safety and sanitation regulations.

What We're Looking For:

• Minimum of 2 years of experience in a managerial role, preferably in a fast-casual dining environment.
• Strong leadership qualities with the ability to inspire and guide a team.
• Ability to thrive in a fast-paced, dynamic setting.
• Excellent written and verbal communication skills.
• Meticulous attention to detail and a proactive approach to problem-solving.

If you are a people-oriented, driven individual ready to make a difference in a thriving restaurant setting, apply today and take the next step in your career journey with us!