Job Details

Oak View Group - 88 Fair Drive - Responsibilities: Cook and prepare menu items according to established recipes, portion standards, and presentation guidelines; Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely and efficiently; Monitor food quality, taste, texture, and appearance throughout the cooking process; Coordinate ticket times and prioritize orders to ensure timely service during high-volume periods; Assist with opening and closing kitchen procedures, including station breakdown and cleaning