Job Details

Aimbridge Hospitality - 6979 Brenner Avenue - Responsibilities: Prepare and supervise food items with precision; Lead and assist kitchen staff to maintain efficient operations; Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity; Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards; Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point