Job Details

Title: Bus CrewReports To: Restaurant Management TeamSummary:Greets guests upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.Duties & Responsibilities:* Obtain service area assignment at the beginning of each shift.* Promptly greet guests as they are seated and bring bread, butter and water to table.* Remove used tableware between and provide tableware for next course.* Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.* Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.* Inspect assigned restroom every 30 minutes and clean as needed.* Respond appropriately to guest requests. Communicate guest requests to server as needed.* Communicate with server and hostess to assure efficient seating, table utilization and customer service.* Assist server as needed with food delivery, especially with large parties and during peak periods.* Thank guests as they are leaving* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Qualifications:* No previous restaurant experience required.* Have working knowledge of the predominant language(s) of our guests.* Be able to lift, reach, bend and stoop.* Be able to work in a standing position for long periods of time (up to 5 hours).