Job Details

The Cook I is responsible for assisting the Banquet Chef in all food production, used mainly for banquet functions, and assist with other outlets including the full-service restaurant. Will assist with creating and processing work list for day to day operation, developing menus for implementation and leading the banquet operation.

• Run the day to day operation of the banquet kitchen.
• Assist in creating and preparing menu items and specials.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standards of quality in production and presentation.
• Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• The ability to handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of Shady Canyon Golf Club and encourage staff to do the same.
• Respond properly in any club emergency or safety situation.
• Perform other tasks or projects as assigned by club management and staff.
• Perform tasks for Sunday buffet and Holidays.
• Follow all guidelines for timely food service to guests.
• Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
  
  NOTE: All requirements are subject to possible modification to reasonable accommodate individuals with disabilities.

• Reading, writing and oral proficiency in the English language.
• Strong leadership, training and motivation skills.
• Strong organizational skills and ability to work in stressful, fast paced environment.
• Certified in Food Service sanitation.
• 3-5 years' experience in a high end fast pace establishment.