Job Details

B+C Pizza

We're looking for 2 skilled pizza chefs to join our team as we expand our Los Alamitos location with a new pizza program.

This is not a slow shop. We care about quality, speed, and consistency—and we need people who can keep up.

• Making pizzas start to finish (stretching, topping, baking, finishing)
• Working in a high-volume, fast-paced environment
• Maintaining quality and consistency on every pie
• Keeping your station clean, stocked, and dialed in
• Supporting prep (dough, sauces, toppings)
• Communicating with the team during busy services

• Pizza experience preferred (restaurant experience required)
• Ability to produce 20–25+ pizzas per hour during peak
• Strong work ethic—no hand-holding, no drama
• Fast, efficient, and detail-oriented
• Team player with a good attitude
• Available evenings and weekends

• Training will take place at our Laguna Niguel location
• Position will be based in Los Alamitos (new pizza setup launching)
• Evening shifts primarily (pizza service hours)

• Competitive hourly (based on experience)
• Opportunity for growth as we scale
• We reward people who perform

Butter + Cream started as a bakery and has grown into one of the most recognized dessert brands in the area. Our pizza program is already highly rated, and we're expanding it into our Los Alamitos store.

We're building something big—and we want people who want to be part of that.

Reply with:

• Your experience
• Availability
• A quick note about why you'd be a good fit
• If you can move fast, stay focused, and put out great food consistently—you'll do very well here.