Job Details

Job Title: Dishwasher
Location: Irvine, CA 92618
Duration: 3 month assignment with possible extension and/or FTE conversion based on performance and need.
Schedule Note: Must be open to all shifts and must have full weekend availability.

Position Summary:
-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
-Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.

Required Skills & Experience:
-Ability to speak, read and follow verbal directions in English.
-Must be able to work well with others and perform a variety of tasks under supervision.

Preferred Skills & Experience:
-Previous customer and / or food service experience.
-Ability to perform simple calculations by hand or with use of a calculator.
-Knowledge of food production and service.
-Ability to delegate duties and maintain efficient standards of operation.
-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.