FOR BUSSER INCLUDE BUT ARE NOT LIMITED TO:Ability to engage in personable, prompt, and polite interactions with Guests. Respond to questionsknow where to find information if unknown to you. Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed. Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage. Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times During any down time, proactively assist other team members or as requested by manager. Notify management of any comments, suggestions or complaints from any Guests. EDUCATION / EXPERIENCE - High school education is required; Hospitality or other degrees are a plus. The ideal candidate will have 1 year previous experience in a Busser position, but it is not required. PHYSICAL - Must be able to stand and exert well-paced mobility for periods of up to 5 h...Busser, Weekend, Restaurant, Shift