Description
Required Skills & Experience: -Ability to speak, read and follow verbal directions in English. -Must be able to work well with others and perform a variety of tasks under supervision.
Preferred Skills & Experience: -Previous customer and / or food service experience. -Ability to perform simple calculations by hand or with use of a calculator.
-Knowledge of food production and service. -Ability to delegate duties and maintain efficient standards of operation. -Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Salary 24.00 - 24.00 Hour