Job Details

Company Description

The Dock Restaurant offers a refined casual, finer dining experience in the heart of Newport Beach, CA. Known for its unique location, waterfront ambiance, exquisite cuisine, and carefully curated wine and craft cocktails (non-alcholic beverages), The Dock creates memorable dining experiences for guests. We have been providing a unique dining experience for the past 24 years. Ou entire teams shares a passion for hospitality and a love of extraordinary food and wine and cocktails.

Role Description

This is a part-time, on-site role for a Fine Dining Server with Extensive Wine Knowledge, with a minimum of 5 years of "fine dining service". The server will need to be an effective team member, and deliver exceptional dining service, presenting and recommending menu and wine options, and ensuring a refined dining experience for all guests. Position includes side-work, bussing, expo, wine service and ability to adapt to this restaurant's policies and protocals for service and as a team member of the existing staff. Position also includes takes to maintain a clean and orderly server room and dining area.

Qualifications

• Knowledge of fine dining service standards, etiquette, and exceptional customer service practices
• Extensive wine knowledge, including understanding of wine pairings, varietals, regions, and vintages domestic and imported wines.
• Refined communication and service skills to build rapport with guests and provide exemplary service
• Ability to multitask in a high-paced environment while maintaining attention to detail and professionalism
• Experience in food and beverage service, in fine dining or luxury hospitality settings
• A genuine passion for hospitality, dining, and creating memorable guest experiences
• Food handler certification, Alcoholic Beverage Service Certification, and basic knowledge of food safety standards.
• Schedule flexibility to accommodate evening, weekend, and holiday shifts. Shifts generally begin at 3 pm and concluded between 10 pm and 12 am.