Earl Enterprise - 1553 South Disneyland Drive - Responsibilities: Prepare, cook, and plate menu items according to recipe specifications, presentation standards, and culinary techniques.; Set up and stock assigned station with all necessary set up, tools, and equipment before each service.; Maintain a clean, organized, and efficient workstation throughout service.; Follow direction from the Sous Chef and Executive Chef to uphold kitchen excellence.; Collaborate with fellow cooks, chefs, and expediters to ensure smooth service flow.