Job Details

DescriptionWHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike.WHAT YOU'LL DOAs Sous Chef, you'll help lead the culinary team in executing Chef Ramsay's signature dishes to exacting standards. You'll:* Support the Executive Chef in all aspects of kitchen operations and leadership* Ensure the consistency, flavor, and presentation of every plate meets fine dining expectations* Lead daily prep and line operations, maintaining efficiency and precision* Manage and motivate in real time kitchen staff including line cooks, prep cooks, and utility* Train, coach, and inspire kitchen staff to perform with excellence and professionalism* Monitor food quality, sanitation, and safety standards at all times* Assist in cost management through portion control, waste reduction, and efficient labor practices* Maintain open communication with the front-of-house to ensure seamless guest experiencesWHAT WE'RE LOOKING FOR* 3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale concept* Strong leadership and organizational skills with attention to detail* A passion for executing refined dishes and maintaining high culinary standards* Dedication to teamwork, professionalism, and continuous improvement* Ability to thrive in a fast-paced, high-volume environment while upholding fine dining precision* Culinary degree or equivalent experience preferred