Whole Foods Market - - Responsibilities: Assists with production for all Prepared Foods venues.; Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.; Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.; Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.; Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.