Job Details
Cook | John Wayne Airport
2026-04-21 Mission Yogurt Santa Ana,CA
Description:
What We Are Looking For:
Job-Specific Duties:
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Mission Yogurt is seeking part-time and full-time Cooks for Green Leaf Kitchen and Cocktails located inside John Wayne Airport. Known as a Southern California staple, offering healthy, fast-casual cuisine, Greenleaf is a popular destination among travelers. We are seeking experienced cooks who are driven by consistency, quality, and top-tier service. If you have a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!
Benefits:
- Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
- 401K plus company match*
- Free meal during shifts worked.
- PAID employee parking OR company-paid MTS EcoPass
- Room for professional growth!
What We Are Looking For:
- Candidates who possess at least one year of restaurant cooking experience.
- Delivery of superior food and beverage service and maximizes customer satisfaction.
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
- Ensures all operating and quality standards are met.
- Upholds a professional and ethical management style and presentation.
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
- Previous experience as a cook, BOH prep, grill cook, or team member.
- Ensures safety and security of both guests and team members.
- Must be able to pass a 10-year background check per TSA guidelines.
Job-Specific Duties:
- Prepare food according to Mission's set standards;
- Aid fellow kitchen staff in the preparation of food items;
- Set up allocated stations as instructed by the BOH Leadership/Chef
- Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards;
- Maintain a positive and professional approach with coworkers and customers!
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.