Job Details

-Previous customer and / or food service experience.
-Ability to perform simple calculations by hand or with use of a calculator.
-Knowledge of food production and service.
-Ability to delegate duties and maintain efficient standards of operation.
-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.

-Ability to speak, read and follow verbal directions in English.
-Must be able to work well with others and perform a variety of tasks under supervision.