The Chefs' Warehouse - - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Moves materials and items from receiving or production areas to storage or to other designated areas; Sorts and stores goods in designated areas of the warehouse; Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping; Opens bales, crates, and other containers when necessary