Job Details

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s).; Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment.; Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized.; Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).