Job Details

Montage International - - Responsibilities: Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards; Mentor Cook III and kitchen staff, providing guidance and support as needed; Passion for baking and pastry creation; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level; Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area