Job Details

Marriott Hotels - 3300 Newport Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers to cook food according to recipes; Test foods to determine if they have been cooked sufficiently and monitor food quality; Set up and break down work station; serve food in proper portions; clean and disinfect kitchen area and equipment; Follow safety policies and maintain professional appearance and team relationships