Job Details

Sage Hospitality Group - 2120 Main Street - Responsibilities: Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table; Resets tables in accordance with established standards in order to seat new customers as quickly as possible; Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity; Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use; Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant