Job Details

Marriott Hotels - 7905 Irvine Center Drive - Responsibilities: Prepare ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set-up and break down work station; Wash and disinfect kitchen area, tables, tools, knives, and equipment