Job Details

Aimbridge Hospitality - 7 Hutton Centre Drive - Responsibilities: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation; Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service; Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly; Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity; Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point