Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean and orderly condition; Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas; Provide a high level of customer service and promote a restaurant style dining atmosphere; Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs; Attend pre-meal stand up in kitchen prior to meal service