Tender Greens - - Responsibilities: Lead team members by guiding exceptional guest service and fostering an enthusiastic environment; Ensure team members adhere to established policies and procedures; Conduct daily line-ups to communicate, train, and educate team members on changes or new processes, products, or equipment; Manage Purchase Tracker daily and ensure operating costs align with budget and inventory transfers are captured; Submit invoices in Plate IQ and electronic expense reports to Accounts Payable on a weekly basis