Job Details

Ruth's Chris Steak House - 2041 South Harbor Boulevard - Responsibilities: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line as scheduled by the restaurant Chef; Supervise line cooks to determine what needs to be prepared prior to start of shift; Conduct line check prior to service to ensure quality product and preparations; Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies; Expedite orders at the window; monitor timing, temperature and food quality