Benihana - 4250 Birch Street - Responsibilities: Oversee daily restaurant operations, including front-of-house and back-of-house management; Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience; Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations; Recruit, hire, and onboard top talent to build and maintain a high-performance team; Train and mentor employees in customer service best practices and operational excellence