Job Details

RESTAURANT MANAGER - FULL TIME - ONSITE

$65,000 - $80,000 per year, based on experience

About Mendo:

Since opening our doors in 2005, our vision has remained the same: To offer delicious food with ingredients you can feel good about, great vibes, and lasting memories. We serve the HAPPY!

Food is our love language. From the moment our guests walk through our doors, we want to take them on a culinary adventure with exciting flavor combinations, reimagined comfort foods, and new, chef-inspired seasonal dishes to delight their taste buds. From diehard fans to curious newcomers, every guest is a friend at Mendo!

We take pride in our fresh, innovative dishes as well as our passionate Team Members who create the warm, inviting atmosphere Mendo is known for. With competitive benefits, exclusive perks, and clear paths for career development, we strive to invest in our employees to ensure their ongoing success and happiness.

If this sounds like your kinda place, then we want to hear from you! Learn more about the latest opportunities at Mendo and how you can join the herd!

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We're Looking for Managers that have the following:

• 2+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

Physical Requirements

• Ability to lift up to 50 pounds
• Sitting and standing for 8-10 hours
• Frequent bending, twisting, squatting, and reaching as needed