Job Details

Benihana - 4250 Birch Street - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.; Prepares an extensive variety of cold and hot food items utilizing standardized recipes.; Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.; Keeps Head Kitchen Chef informed of inventories.; Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.