Job Details

Xperience Restaurant Group - - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable; Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment; Comply with all safety and health department procedures and all state and federal liquor laws