Farmer Boys - - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service; Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment; Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge