Job Details

Tommy Bahama - - Responsibilities: Lead kitchen team to deliver high-volume, scratch cuisine dining and crafted cocktails; Set the course by ensuring timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation; Provide constructive performance feedback to kitchen teammates and maintain open dialogue; Promote a learning and training environment for all kitchen members to ensure culinary and financial success; Support the crew by implementing company training programs and monitoring team performance