Job Details

Delaware North - - Responsibilities: Follow recipes, portion sizes, and quality standards; Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked; Utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens; Ensures proper baking temperatures are maintained, and food is stored correctly; Perform opening, closing, and side work duties as instructed and according to proper guidelines