Job Details

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standards; Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level; Ability to fulfill guest orders in a timely manner with skillful attention to detail