Job Details

Kisco Senior Living - - Responsibilities: Oversee line cooks and kitchen staff during service, assigning tasks and creating a positive, well-coordinated work environment; Prepare and cook menu items, sauces, and proteins to recipe standards, ensuring consistency, taste, and presentation; Mentor and train cooks and new team members; step in to assist or coach when food is being prepared incorrectly; Proactively communicate with team and chefs about kitchen needs, swiftly find solutions to challenges, and never shift blame; Work with Sous Chef to ensure the team meets all standards, holds self and others to high performance, and helps foster a culture of responsibility