Job Details

The Cheesecake Factory - - Responsibilities: Keep the restaurant running smoothly by loading, running, and unloading the dish machine; Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective; Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets; Maintain adequate levels of clean ware and prevent any breakage or loss; Follow proper rules of hygiene and food safety measures