Job Details

The Cheesecake Factory - - Responsibilities: Manage shifts which include daily decision making, scheduling, and planning; Demonstrate ingredient knowledge and understanding of culinary trends; Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met; Maintain kitchen cleanliness, organizations, and equipment care and maintenance; Foster an environment of continuous learning, open and honest feedback, and corrective action as needed