KURA SUSHI - Pioneers of the revolving sushi concept!
Interview for to be part of our New Restaurant Opening Team and be a Restaurant Opening Trainer!
Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Pay Range: $70,000 - $78,000
*Come roll with us!!! -
Traveling Restaurant Trainers/Opening Team Members at Kura are responsible for leading, instructing, coaching, and managing all new store members and trainees in ensuring exceptional quest experience and support the current company expansion plans.
This position requires extensive travel. Traveling trainers travel from new store to the other and stay from weeks to months at a new or existing stores to assist with training and store operations.
3+ years of previous experience in leadership, management or supervisory capacity preferred, minimum 2 years.
• Previous training experience in restaurant or hospitality.
• Strong customer service/guest relations skills and accumen.
• Ability to engage positively with Guests, team members and trainees.
• Ability to train and explain concepts and tasks to team members in the area they are training in:
Front of the House (Servers) - Guest service, cleanliness, cash handling, hosting,
bussing, restocking and cleaning of service areas including taking out trash and cleaning
restrooms.
Back of House (Kitchen Team Members - Sushi Prep, Cut Fish and Dishwasher) - Ability
to demonstrate and train team members of tasks and functions of each station.
Responsibilities include: prepping and assembly of sushi and rolls, preparing food in the
fry/tempura station, noodle, desserts and grill. Keeping fresh stock and assessing food
quality.
• Previous experience working in sushi restaurant or sushi production role.
• Able to work with raw fish, seafood and shell fish. Must be willing and able to conduct quality
control or our product, including tasting/eating raw fish, seafood, shell fish and rice.
• Strong leadership and mentoring capabilities to train and mentor new hires/team members.
• Self-sufficient, self-starter.
• Adaptable with the ability to work with a variety of management/leadership styles with diverse
team members.
Traveling Trainers: