POSITION SUMMARYThe Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following:* Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests* Observing tables and keeping track of clean, dirty, and occupied tables* Clean, sanitize, and reset tables after each guest* Maintain appropriate stock levels of glassware, silverware, and dishware* Refill condiment stock and condiments on tables* Working in a team environment with the ability to be an effective team player* Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations* Cleaning, organizing, and stocking menus at the front desk* Interacting with guests entering and departing, ensuring a positive dining experience* Keep designated service stations clean, well-stocked, and organized* Maintaining restrooms throughout the shift* Supporting food servers and kitchen staff in other duties as required* Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy* Display integrity and honesty in all aspects of your employment* Performing other duties as directed