Job Details

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings; Prepare guest orders in a friendly, timely and efficient manner; Maintain cleanliness and comply with food sanitation standards at all times; Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing; Practice correct food handling and food storage procedures according to federal, state, local and company regulation