Job Details

Reports for scheduled events on time, in proper uniform, with a neat and clean appearance. Must maintain a friendly, positive attitude and a professional demeanor at all times. Timely execution of station requirements to specification of Executive Culinary Team. Provides efficient service and quality products by following direction of culinary management. Proper usage of dish machine and 3-compartment sink operations. Knowledge of chemicals and their proper usage. Shows a willingness to learn. Maintains and abides by County Health/ Sanitation as well as Legends Global standards. Able to multitask in a fast-paced environment. Inspect all dishwashing equipment and related tools in the dish area before starting work to ensure they are clean, sanitized, and in proper working condition. Report any malfunctions or safety concerns to management immediately. Cleans, sanitizes, and organizes all glassware and china daily to maintain proper hygiene and presentation standards. Ensures that all ki...Dishwasher, Stadium, Management, Security, Restaurant, Kitchen