Marriott Hotels - 700 West Convention Way - Responsibilities: Operate and maintain cleaning equipment and tools in a high-volume kitchen.; Wash and disinfect kitchen and storage areas, tables, tools, knives, and equipment.; Receive deliveries, store perishables properly, and rotate stock.; Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.; Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing.