Atria Senior Living - - Responsibilities: Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.; Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.; Provide a high level of customer service and promote a restaurant style dining atmosphere.; Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.; Maintain kitchen in a clean, safe, and sanitary condition at all times.