Job Details

Legends - - Responsibilities: Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients; Label, date, and store prepped items following FIFO and HACCP guidelines; Assist with assembling components for recipes and production batches; Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items; Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items