Job Details

The Chefs' Warehouse - - Responsibilities: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Move materials and items from receiving or production areas to storage or to other designated areas; Sort and break down product by SKU, quantity and product type; Ability to use electric pallet jack as well as stand-up forklift; Ascend 25ft on cherry picker in a safety harness