Marriott Hotels - Up to $28.40/hour - 700 West Convention Way - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing; Wash and disinfect kitchen area including tables, tools, knives, and equipment; Set-up, clean and break down work station; Monitor the quantity of food that is prepared and the portions that are served; Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions