Job Details

Hilton Hotels - - Responsibilities: Prepare cold food items including salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Fry, Saute, Grill and Garde Manger experience preferred; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food stations(s)