Job Details

Red Robin - 2667 Park Avenue - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads following Red Robin procedures; Maintain food safety and cleanliness in accordance with policy; Sauté, broil, fry, and other cooking techniques as needed; Keep guests worry-free by adhering to safe food handling rules; Assist with stocking and keeping workstation organized